The Cargo Kitchen at Upper Canada Cheese
Jordan Station, Ontario
A landmark partnership between Stick Shift Robata and Upper Canada Cheese is bringing an exciting new hospitality experience to Niagara; and we're building our opening team.
We're looking for passionate, hardworking hospitality professionals who want to be part of something unique.
Positions Available
Back of House
- Cooks
- Line Cooks
- Prep Cooks
Front of House
- Guest Experience Team Members
- Hospitality Professionals
- Drink Making experience
About The Cargo Kitchen
The Cargo Kitchen combines Japanese robata grilling, Niagara agriculture, artisan cheese, craft beverages, shaved Ice, and unforgettable hospitality. Built around a custom robata grill fueled by imported binchotan charcoal, our menu celebrates local ingredients, elevated comfort food, award-winning cheeses, and innovative culinary experiences.
This is an opportunity to work alongside a team passionate about craftsmanship, creativity, and showcasing the best of Niagara.
What We're Looking For
- Positive attitude and strong work ethic
- Passion for hospitality and guest experiences
- Team-oriented mindset
- Ability to thrive in a fast-paced environment
- Experience is appreciated, but enthusiasm and willingness to learn matter most
Why Join Us?
- Be part of an exciting new culinary concept
- Work with exceptional local ingredients and producers
- Growth opportunities within a creative hospitality team
- Dynamic, supportive workplace culture
- Help shape one of Niagara's most unique food and beverage destinations
Send your resume to:
[email protected] or [email protected]
Come help us create memorable experiences, celebrate local agriculture, and build something special in Niagara.
The Cargo Kitchen
A collaboration between Stick Shift Robata & Upper Canada Cheese
https://www.stickshiftrobata.com
https://www.uppercanadacheese.com
Pay: $18.00-$25.00 per hour
Work Location: In person
