Overview
The Meat Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.
Job Description
- Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
- Provide customer service to meet customer needs
- Keep work area clean and presentable
- Process customer meat orders
- Perform program execution and merchandising of product
- Handle and prepare meat products
- Increase store sales by actively promoting products
- Process department shrink
- Maintain a clean and safe working environment as per Company requirements
- Other duties as required
Job Requirements
- Ability to work independently in a fast paced environment
Part-time: 16 - 24 hours per week.
Wage is negotiable based on experience.
Pay: From $18.25 per hour
Expected hours: 16.0 – 24.0 per week
Benefits:
Work Location: In person
