Hello.
We are looking for a new team member to work in our kitchen for approximately 40 hours per week.
We are a local Toronto company that creates plant-based parfaits, fresh salad bowls, plant-based cashew cheeses and more.
We are a tight knit community and are looking for a new addition that has professional kitchen experience, enjoys cooking, chopping produce, create artful plates and working with like minded individuals. We pride ourselves on fostering a positive work environment and are like a family.
There is also a lot of opportunity for long term growth within the business.
Your schedule will be Sunday, Monday, Tuesday and Thursday with a start time of 10am.
* Please only apply if you are eligible to work in Canada. Thank you *
Job duties:
Chop fruits and vegetables
Follow and recreate recipes
Blend salad dressings, cashew spreads and more
Making chia puddings
Bake granolas and various other ingredients
Assemble our parfaits
Assemble our salad bowls
Clean dishes and other parts of the kitchen
Organize kitchen and fridges
Create new recipes or give input to the team on new products (if you wish to get creative)
Important skills:
Attention to detail, ability to follow instructions and recipes. Must be able to work fast within the kitchen. Our parfaits and salad bowls are artsy, so a steady hand and a love of art always helps. This is a fast paced environment, so knowledge working around the kitchen is also essential.
We are hiring ASAP.
Thanks and we can’t wait to meet you!
Job Types: Permanent, Part-time
Pay: $17.60 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- On-site parking
- Store discount
Experience:
- cooking/kitchen: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
