Job Overview
We are seeking enthusiastic and dependable Crew Members to join our dynamic team in a fast-paced food service environment. The ideal candidate will be passionate about providing excellent customer service, maintaining high standards of food safety and sanitation, and contributing to a positive dining experience. This role offers an opportunity to develop skills in food preparation, cashiering, and restaurant operations while working in a collaborative team setting.
Responsibilities
- Prepare and assemble food items according to company standards and safety guidelines
- Operate POS systems, including Micros POS, for order processing and cash handling
- Provide friendly and efficient customer service, taking orders and addressing customer inquiries
- Handle cash transactions accurately and manage cashier duties with integrity
- Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment
- Assist with upselling menu items to enhance guest experience and increase sales
- Follow food safety protocols and ensure proper food handling procedures are adhered to at all times
- Manage time effectively to ensure timely order completion during busy periods
- Support team members in various restaurant functions as needed
Skills
- Experience in food preparation, food service, or restaurant environments preferred
- Knowledge of POS systems, especially Micros POS, is a plus
- Strong customer service skills with the ability to engage positively with guests
- Basic math skills for cash handling and transaction accuracy
- Understanding of food safety standards and sanitation practices
- Excellent time management abilities to handle multiple tasks efficiently
- Ability to work well under pressure in a fast-paced setting
- Kitchen experience or food industry background is advantageous but not required
- Effective communication skills and a team-oriented attitude
- Upselling techniques to promote menu items and increase sales
Join our team as a Crew Member if you are motivated to deliver exceptional service, eager to learn about the food industry, and committed to maintaining a clean, safe environment for our guests. This position provides valuable experience in restaurant operations with opportunities for growth within the company.
Job Types: Part-time, Permanent
Pay: $17.60 per hour
Benefits:
- Flexible schedule
- On-site parking
Experience:
- Restaurant: 1 year (preferred)
Work Location: In person
