Blowers & Grafton was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada. Our kitchens are the heart of B&G and our teams couldn’t succeed without steering the ship together & living our core values of:
- East Coast Hospitality
- Big Hello’s & Big Goodbyes
- Family Philosophy
- Proud of our Outputs
- Yes Culture
- 100% Responsibility / 0 Excuses
Join Our Crew!
We are in search of hardworking individuals with a passion for high quality to join our team in the role of Head Chef.
We are looking for team players that thrive on passion & purpose to join our team and contribute to our authentic vision to positively influence our guests and each other. We believe in promoting from within and developing our employees into leaders from the moment they are hired.
Head Chef Responsibilities:
- Manage the daily operation of the kitchen while maintaining a fun and professional atmosphere
- Assume 100% responsibility of the quality of food and the dishes being prepared (100% responsibility / 0 excuses)
- Build a schedule for BOH team while maintaining labor targets and goals
- Onboard, train & develop all new team members
- Monitor all checklists and quality assurance documents and ensure their daily completion and adherence
- Control food waste, loss and usage as per B&G policies & procedures
- Cook on line with the team during peak hours while ensuring all items leaving the kitchen are prepared properly and to B&G standards
- Maintain a guest focus while providing East Coast Hospitality!
Head Chef Requirements:
- 1-2 years of experience in a Head Chef position required
- Ability to communicate effectively
- Develop the BOH team and expand your leadership & culinary skills
- Dedicated, dependable & motivated
- Complete understanding and implementation of all AHS regulations and maintenance of a B&G Elite Kitchen
What’s In It For You?
We believe in side by side in depth training for all our chefs and cooks. Through our customized training programs our partners learn about leadership, providing exceptional guest experiences and culinary excellence.
Pay: $45,000.00-$60,000.00 per year
Work Location: In person
