Under the supervision of the Manager On Duty the duties and responsibilities of the Server include, but are not limited to, the following:
- Ability to build professional relationships with guests and create an air of familiarity;
- Provide table service for guests which includes promptly greeting guests, taking orders, answering menu and beverage inquiries, explaining daily; features, placing orders with kitchen and processing bills and taking payments;
- Take initiative in becoming knowledgeable in food and beverages being served;
- Performing opening and closing duties as assigned;
- Ensure the cleanliness and organization of work area; and
- Other duties as assigned.
