La Reina is seeking a highly motivated, detail-oriented Bar Manager to lead our bar program in a busy, full-service restaurant environment. This role is for a hands-on leader who upholds standards without compromise.
Key Responsibilities
- Uphold, enforce, and continuously improve bar standards with consistency
- Hire, train, coach, and discipline bar staff to ensure excellence in service and execution
- Lead by example during service. This is an active management role.
- Maintain exceptional attention to detail in cocktails, service flow, cleanliness, and presentation
- Execute inventory control with a fine-tooth comb: ordering, counting, waste reduction, and cost control.
- Create and implement feature and seasonal cocktails that align with our restaurant’s concept and vibe
- Ensure the bar is consistently clean, organized, and service-ready at all times
- Maintain full compliance with local health authorities, liquor laws, and safety regulations
- Collaborate closely with the Management Team to support overall restaurant operations
What We’re Looking For
- Proven experience managing a bar in a high-volume, full-service setting
- Leadership skills with the confidence to enforce standards and hold staff accountable
- Strong knowledge of spirits, cocktails, beer, and bar operations
- Highly organized, process-driven, and detail-focused
- Calm and professional under pressure
- Flexible availability, including nights, weekends, and holidays
Job Type: Permanent
Pay: From $20.00 per hour
Work Location: In person
