Work in the Canadian Rockies this summer! Located 2 ½ hours south of Calgary and nestled within the surrounding mountains of Waterton Lakes National Park www.mywaterton.ca, you will find the picturesque and quaint village of Waterton Park. We have two properties in the Park, the Bayshore Inn Resort & Spa and the Waterton Glacier Suites.
The Bayshore Inn Resort & Spa has all the highest rated and busiest restaurants in Waterton Park and all are located right on the shores of Waterton Lake. The Thirsty Bear Kitchen + Bar www.thirstybearwaterton.com is the only bar in the park and is right on Main Street with a gourmet pub style menu. The Thirsty Bear has live music nightly and is one of Waterton busiest restaurants.
We also own The Lakeside Chophouse www.lakesidechophouse.ca which has also just completed a major renovation and is the highest rated restaurant in Waterton Park.
We also have the Starbucks Café.
Our newest restaurant is the Red Rock Trattoria www.redrockcafe.ca, this Italian restaurant has quickly become the second highest rated restaurant in the region with our fresh pastas and Italian favorites.
We boast the largest convention center in park, again on the lake, in which we have at least one if not two weddings every weekend.
We are looking for the following kitchen positions:
Line cooks
Breakfast cooks
Prep-Cooks
Perks of working with us:
- Clean and affordable renovated employee housing
- Food & Beverage Discounts
- Employee of the month
- Discounts on Spa Services
- Discount on local businesses
- Staff Events; Staff Parties, movie nights
- Family hotel discounts
- Referral Bonus
- Live in one of the most iconic places in the world with access to amazing hiking and other outdoor sports
- Have a once in a lifetime experience and make life-long friends
- Shuttle access to Pincher Creek
What we except:
- Excellent communication and organizational skills
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
- Organize prep station and cold line to ensure smooth and efficient flow
- Assist as needed with production of items for banquets, weddings, and other special events
- Maintain effective communication with service staff, front of house managers
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