Bufala Edgemont is seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, prior kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality.
The ideal candidate would have experience in a high volume, full production restaurant kitchen and must excel in execution on the line. Management experience preferred. This position is full time.
Key Job Roles
Supporting the Chef in all aspects of Kitchen Management
Ensuring high level execution of the kitchen team through proper training
Supporting inventory management & reporting
Maintaining a positive attitude and keeping staff morale high
Having a natural sense of urgency while still being able to keep calm and make effective decisions under pressure
Effective communication within the BOH & FOH teams
Why join the team at Bufala?
Fun, energetic atmosphere & delicious food
Competitive industry wages plus weekly tips
Flexible scheduling
Full medical benefits after probationary period
Discounts at all locations of Bufala, Lucky Taco, and Bells & Whistles!
Bufala Edgemont is owned by Gooseneck Hospitality. As Gooseneck Hospitality is expanding in all areas of dining throughout the greater Vancouver area, Working within Gooseneck Hospitality offers room for career growth with an expanding company. We offer competitive wages, full benefits, and discounts at all our restaurants and celebrate our diverse and inclusive team. Gooseneck also holds frequent leadership seminars for senior employees & management staff.
Pay: $24.00-$26.00 per hour
Benefits:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Vision care
Work Location: In person
