We are currently seeking a Cafe & Market Manager to join our small passionate team. This leadership role supports the daily operations of both the café and market, helping to ensure everything runs smoothly—from inventory and ordering to customer service and team coordination.
Schedule: 35 to 40hrs/week
Hourly Rate: $18 to $22 per hour + tips based on experience
- Manage inventory and place supplier orders to ensure stock levels.
- Maintain supplier relationships, negotiate pricing, and source new products.
- Supervise and support staff, including scheduling, training, and performance feedback.
- Deliver excellent customer service and support sales through merchandising and promotions.
- Ensure smooth daily operations, including health and safety compliance.
- Communicate effectively with the team and management to relay updates and foster collaboration.
- Experience in a supervisor or management role in food service or retail (café/market experience preferred).
- Strong leadership and customer service skills.
- Familiarity with inventory management and food safety standards.
- Knowledge of local food systems and sustainable practices is an asset.
- Excellent communication, time management, and organizational skills.
- Flexibility to work weekends and holidays as needed.
A passion for local food and sustainable practices
Comfort working both independently and as part of a small, dedicated team
- Be part of a mission-driven team passionate about local food and sustainability.
- Gain valuable leadership experience in a dynamic, community-focused environment.
- Opportunities for growth and development within the organization.
- Enjoy a supportive team culture where your input matters.
Send your resume and a brief cover letter outlining your relevant experience and why you’re interested in joining Uprooted to [email protected]
