Trading Post Brewing is looking for creative, passionate and energetic kitchen team member to join our kitchen crew at our busy Fort Langley Eatery. You’ll help our Chef create memorable meals for our guests. You will be responsible for contributing to our kitchen and culinary program, preparing high-quality food that meets the Trading Post standards, and ensuring that the kitchen is sanitary and well-stocked.
REQUIRED:
-
Previous culinary experience in a fast paced restaurant
-
A great attitude
-
Initiative
-
Reliability
-
Flexibility in schedule and availability to work weekends and evenings
-
Willingness to work as a team
WHAT’S IN IT FOR YOU:
-
Competitive wages
-
Participation in weekly tip pool
-
Training & development opportunities
-
Growth & promotion opportunities
-
Safe & inclusive environment
DUTIES & RESPONSIBILITIES:
-
Maintain a clean and sanitary work station at all times
-
Report any damages or issues to Chef or General Manger
- Prepare all food to Trading Post specifications
-
Assume 100% responsibility for quality, timeliness & consistency of products prepared and served
-
Follow directions provided by the Chef and General Manager
-
Uphold food safety standards
- Ensure proper rotation of deliveries, prepped foods & all food items
-
Have full knowledge of ingredients, dishes and suppliers
-
Keep waste & spoilage to a minimum through rotation, portioning and proper storage
-
Assist with dish area cleanliness & stock of chemicals when needed
-
Follow cleaning checklists
-
Assist in other areas of the kitchen when required
-
Efficiently and promptly resolve problems with customers’ orders
-
Assist other staff members where needed to ensure the best guest experience
If you feel that you've got what it takes to succeed with our team, we'd love to hear from you. Tell us a little bit about yourself and submit your resume.
