Job Overview
We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food safety standards, and ensuring smooth restaurant operations to provide an outstanding dining experience for our guests. A background in food preparation, hospitality, and team management is essential for success in this position.
Responsibilities
- Oversee daily restaurant operations, ensuring efficiency and high-quality service
- Supervise and motivate staff, including interviewing, hiring, training, and evaluating team members
- Manage food preparation and cooking processes to meet safety and quality standards
- Handle cash transactions accurately using Micros POS or similar systems
- Ensure compliance with food safety regulations and proper food handling procedures
- Monitor inventory levels and coordinate with suppliers for timely stock replenishment
- Maintain cleanliness and organization of the kitchen and dining areas
- Address customer concerns promptly to ensure satisfaction and foster repeat business
- Implement operational policies to optimize service delivery and staff performance
- Lead by example in hospitality, teamwork, and professionalism
Experience
- Proven supervisory experience within the food industry or restaurant management roles
- Extensive food service experience including food preparation, cooking, serving, and food handling
- Familiarity with POS systems such as Micros POS or similar platforms
- Strong leadership skills with the ability to manage a diverse team effectively
- Background in hospitality or hotel experience is a plus
- Experience in food safety protocols and kitchen operations is highly desirable
- Previous barista experience or bar management knowledge can be advantageous
- Demonstrated ability to handle cash transactions accurately and manage restaurant finances
This position offers an exciting opportunity for a motivated leader passionate about the food industry to make a significant impact on our restaurant’s success. We value professionalism, dedication, and a customer-first attitude in all our team members.
Pay: $19.00-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Work Location: In person
