Job Overview
We are seeking enthusiastic and dedicated Restaurant Staff to join our team. As a vital part of our restaurant operations, you will play a key role in providing exceptional service to our customers while ensuring a clean and efficient kitchen environment. This position requires a passion for the food industry and a commitment to delivering high-quality dining experiences.
Duties
- Prepare and cook food items according to established recipes and standards.
- Maintain cleanliness and sanitation of the kitchen and dining areas, adhering to health and safety regulations.
- Assist in the setup and breakdown of kitchen stations before and after service.
- Handle cash transactions accurately using the POS system, ensuring proper cash handling procedures are followed.
- Provide excellent customer service by addressing guest inquiries and resolving any issues promptly.
- Collaborate with team members to ensure smooth operations during peak hours.
- Perform basic math calculations for portioning ingredients and managing inventory.
Qualifications
- Previous experience in the food industry is preferred but not required.
- Strong knowledge of food preparation techniques and kitchen equipment operation.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent customer service skills with a friendly demeanor.
- Basic math skills for handling transactions and inventory management.
- Familiarity with sanitation practices in food handling is a plus.
- Must be able to work flexible hours, including evenings and weekends as needed.
Join our team today and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $17.30-$19.00 per hour
Benefits:
Education:
- Secondary School (preferred)
Experience:
- Customer service: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
