The Barley Mow Almonte is looking to hire full-time and part-time permanent or seasonal line cooks for the summer months with an option to extend based on performance and availability.
The ideal candidate is willing to provide the absolute best experiences for our guests and employees, while also creating a feeling of teamwork, energy, enthusiasm and enjoyment.
As a line cook with The Barley Mow you key responsibilities and requirements are as follows:
- Minimum 3-5 years experience as a line cook
- You will be required to work a mix of days, evenings, weekends and holidays
- You will be required to follow company food specs and recipes as well as maintain a high standard of food quality and cleanliness.
Duties
- Prepare ingredients and cook menu items according to recipes and standards
- Assist in food preparation, including chopping, slicing, and portioning ingredients
- Cook dishes efficiently while maintaining quality and presentation standards
- Ensure food safety and proper handling of all ingredients during meal preparation
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Follow sanitation procedures in compliance with health regulations
- Collaborate with team members to deliver excellent food service and customer satisfaction
- Stock and restock kitchen supplies as needed to ensure smooth operations
Key Competencies of the job:
- Culinary Skills
- Food Safety Training
- Communication Skills
- Handle a Fast-Paced Work Environment
- Reliability
- Honesty and Integrity
Compensation is based on skill set and experience.
Only those who meet the requirements will be contacted.
Pay: $20.00-$24.62 per hour
Expected hours: 25.0 – 44.0 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Vision care
Work Location: In person
