Reporting to the Chef de Cuisine, the CHEF DE PARTIE is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience, and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.
DUTIES AND RESPONSIBILITIES:
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Responsible for preparing food for service in a premium restaurant
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Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
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Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
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Ascertain the quality and freshens of products
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Monitor stock and log shortages as required
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Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements
SKILLS AND QUALIFICATIONS:
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Minimum 1-2 years related experience as a line cook
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Food Handling and Health & Safety training, an asset
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Skilled in various cooking methods; grilling, frying, sautéing
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Proficient in other culinary skills such as chopping, preparing mise en place, etc.
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Strong knife skills and workable knowledge of kitchen equipment
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Solid understanding of standard measurements and portions
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Energetic with a passion for food and a positive outlook
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Able to follow oral and written instructions
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Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
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Excellent team player; camaraderie with all team members, BOH and FOH
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Must have physical stamina to lift moderate amounts of weight
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Ability to stand for long periods of time
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Ability to work weekends, holidays, mornings and nights
WHY WORK FOR US?
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Competitive Wages
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Discounts at selected INK entertainments Restaurants
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FUN Team and Culture
