About Us:
Boon Bakery is an artisanal gluten- and dairy-free bakery with many vegan options, proudly serving our community with handmade breads, cookies, and sweets. We’re passionate about creating high-quality baked goods with no compromise on taste or quality.
Position Overview:
We are looking for a skilled and enthusiastic baker to join our team. This role will focus primarily on sweets production. The position is Monday to Friday with reasonable start times.
Key Responsibilities:
- Prepare, mix, and bake a variety of cookies, squares, cupcakes, and muffins according to recipes and production schedules
- Ensure consistency in quality, appearance, and taste of baked goods
- Maintain a clean, safe, and organized workspace in compliance with food safety standards
- Manage inventory of ingredients and notify management of supply needs
- Assist with other baking tasks as needed (breads, cupcakes, etc.)
- Work collaboratively with the team to meet daily production goals
Qualifications:
- Previous baking experience (professional or home-based with strong skills) preferred
- Knowledge of gluten-free and dairy-free baking an asset, but training can be provided
- Ability to work in a fast-paced environment with attention to detail
- Strong organizational and time management skills
- Team-oriented attitude with a passion for baking
What We Offer:
- A supportive and creative work environment
- Opportunity to learn and expand baking skills in a specialty bakery
- Staff discounts
How to Apply:
Please submit your resume through Indeed with a brief note about why you’d be a great fit for our team. We can’t wait to meet you!
Job Type: Full-time
Pay: $19.00-$21.00 per hour
Benefits:
- Discounted or free food
- Store discount
Work Location: In person
