Location: 12445 Lake Fraser Drive SE
Employment Type: [Full-Time]
Compensation: Competitive Pay + Biweekly Tip Outs + Growth Opportunities
Pay dependent on experience and skill
Who We Are Looking For:
We are a fast-growing Vietnamese restaurant seeking talented, driven, and passionate cooks who combine skill with a growth mindset. Whether you're a culinary graduate eager to master Vietnamese cuisine or a seasoned pro, we want cooks who are as coachable as they are skilled.
We value hungry, humble, and smart team players who thrive on feedback, not ego. If you’re the type who sees criticism as a chance to improve (not a personal challenge), you’ll fit right in.
Key Responsibilities:
- Master Vietnamese dishes with precision, consistency, and openness to refinement.
- Collaborate seamlessly with the team.
- Own prep, cooking, and cleanliness with pride and attention to detail.
- Embrace feedback and coaching to elevate your skills and the guest experience.
- Uphold food safety and kitchen standards without exception.
Who You Are:
Skilled & Adaptable – Training or experience in professional kitchens, with a hunger to learn.
Coachable – Seek feedback, own mistakes, and improve daily.
Team-First – Respect colleagues, communicate clearly, and leave ego at the door.
Detail-Obsessed – Excellence in execution
Reliable & Resilient – Thrive under pressure and keep a cool head.
Our Non-Negotiables:
- Integrity
- Teamwork
- Accountability
- Respect
- Excellence
Why Join Us?
- Biweekly Tip Outs
- Hands-On Coaching
- Career Growth
How to Apply:
Send your resume and a note explaining why you’re a fit to
[email protected]
Job Types: Full-time, Part-time
Pay: $16.00-$23.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Language:
Licence/Certification:
- Food Handling (preferred)
Work Location: In person
