We are looking for an enthusiastic, hard working individual to join our baking team. NO professional training required, but a passion for baking and a strong work ethic IS required.
Shift will be full-time, 7-8 hours a day, Monday to Friday with weekends off for training. After 2-week training period, shift will transition to evenings, early morning, and weekends.
Duties Include:
- mixing and making scones, cookies, and loaves
- producing pre-baked and raw baked goods
- stocking and merchandizing baked goods display
- packing and labelling orders for wholesale - preparing and packing catering orders
- sticking to tight deadlines
Applicants:
- food safe level 1 is preferred but not required
- previous experience in a production role at a bakery is an asset
Please email resumes or drop off in person at 110-2955 Virtual Way.
Work Remotely
Job Types: Full-time, Part-time
Pay: $17.85-$18.75 per hour
Work Location: In person
