Sitting on the location of the Cobble Hill division of The Cowichan Creamery, Cobblestone has been operated as a locally owned business since 1983. Possessing a professional team, the company has always kept the community front and centre as the focus of its purpose. Built on a strong foundation of local values, Cobblestone is committed to quality, consistency, and delivering a welcoming experience that reflects its long-standing presence in the region.
Now, to expand the kitchen operation team, Cobblestone is looking for a competent and skilled line cook. The successful candidate will be responsible for executing high-quality dishes, maintaining consistency and cleanliness, and supporting a collaborative kitchen environment.
Job Responsibilities:
● Prepare and cook menu items including appetizers, main courses, and desserts with precision, consistency, and attention to presentation standards
● Prepare and cook complete meals or individual dishes, including special meals as instructed by the chef or dietary requirements where applicable
● Follow standardized recipes, portioning guidelines, and plating procedures to ensure consistent food quality
● Manage and maintain your assigned kitchen station efficiently during all service periods
● Coordinate with other kitchen team members to ensure smooth, timely, and high-quality food service
● Oversee kitchen operations within assigned areas to support overall workflow and service efficiency
● Monitor food quality, freshness, presentation, and temperature at all times
● Maintain cleanliness, organization, and sanitation of workstation in compliance with food safety and health regulations
● Assist with kitchen cleaning duties and upkeep of work areas as required
● Support inventory management by maintaining stock levels, tracking supplies, and assisting with ordering food and kitchen materials
● Maintain accurate records of food usage, supplies, and equipment where required
● Assist with food preparation, stocking, and maintaining appropriate inventory levels while supporting menu planning, estimating food requirements, portion sizes, and associated food costs.
● Adhere strictly to all workplace health, safety, and hygiene regulations at all times
Employment Requirements:
● Completion of secondary school
● Minimum 1–2 years of experience working as a Line Cook in a fast-paced kitchen environment or completion of college or other program in cooking
● Food Safety Certification
● Strong English communication skills
● Availability to work evenings, weekends, and occasional mid-shifts as required by business operations
● Reliable transportation or ability to commute consistently to the workplace
Your Skills:
● Strong understanding of cooking techniques and kitchen operations
● Ability to multitask and remain composed in a high-pressure environment
● Excellent teamwork skills
● Strong English communication skills
● Strong attention to detail and commitment to quality
● Proficiency with standard kitchen equipment and tools
Contact information/how to apply:
Email resume to: [email protected]
As an equal opportunity employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups – including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities – who may contribute to the continued diversification of our organization.
Pay: $21.68 per hour
Benefits:
Work Location: In person
