Why join us? At Mary Brown's, we're Canada's original chicken restaurant — and we take real pride in that. Our cooks are at the heart of what we do. If you like working in a fast-paced environment where your work is visible and appreciated every single shift, this is for you.
- Competitive pay: $17.95–$19.00/hr (based on experience)
- On-site parking
- Flexible scheduling
- Team-oriented environment
- Opportunity to grow with a national brand
What you'll be doing:
- Preparing and cooking fresh chicken and sides to Mary Brown's standards
- Following food safety and FIFO procedures
- Keeping your station and equipment clean and organized
- Supporting morning set-up and evening close-down
- Working as part of a tight-knit team during peak service hours
What we're looking for:
- 1–3 years of kitchen or QSR experience preferred (but we'll train the right person)
- Comfortable on your feet for a full shift
- Reliable, punctual, and a team player
- Food handler certification is a plus — or willingness to get certified
- Ability to lift up to 50 lbs
A few things to know: This is a physical role — you'll be on your feet, working in heat, and moving quickly. That's the job, and if you're someone who likes being active and productive at work, you'll fit right in.
Pay: $17.95-$19.00 per hour
Benefits:
Work Location: In person
