Overview
We are seeking a dedicated and motivated Line Cook/Prep Cook to join our dynamic culinary team at Bright Jenny, Lakeshore rd. This role is essential in preparing high-quality dishes and supporting the overall kitchen operations. The ideal candidate will have a passion for food, excellent food handling skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and grow within the food service industry.
Responsibilities
- Prepare and execute menu items to Bright Jenny standards.
- Follow food safety guidelines and proper handling procedures to ensure a safe kitchen environment.
- Assist with food plating, garnishing, and portioning to ensure consistency.
- Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts.
- Support the team during busy service periods by efficiently managing multiple tasks.
- Adhere to restaurant policies regarding sanitation, safety, and food handling regulations.
- Ensure the kitchen remains clean, organized, and efficient.
Requirements
- Previous experience in food preparation, cooking, or food service is preferred but not mandatory; willingness to learn is essential.
- Knowledge of food safety standards and proper food handling techniques.
- Ability to work efficiently in a fast-paced environment with attention to detail.
- Strong teamwork skills and good communication abilities.
- Experience working in a restaurant or kitchen setting is a plus.
- Flexibility to work various shifts including evenings, weekends, or holidays as needed.
- Passion for the food industry and a commitment to delivering excellent customer service.
Success in this Role:
- Prep is completed on time and service runs smoothly.
- The kitchen remains organized, clean, and efficient.
- Food safety standards are maintained every day.
- Guests receive a consistently great food experience.
Qualifications:
- Previous experience working in a commercial kitchen.
- Strong organizational and time management skills.
- Comfortable working in a fast-paced environment.
- Excellent communication and teamwork.
- Ability to multitask and prioritize effectively.
- Food Safe certification (or willingness to obtain).
- Ability to remain on your feet for extended periods and occasionally lift up to 50 pounds.
- A positive attitude and commitment to maintaining a supportive team culture.
Hours
- Full-Time or Part-Time, Hourly.
- Up to 40 scheduled hours per week.
- This position will include a combination of working weekends and holidays as required by the needs of the business.
Additional Benefits
- Eligible for Back of House tip pool participation.
- Extended Health Benefits after 6 months (minimum 30 hours/week).
- 4% vacation pay on every paycheque.
- A bag of our finest coffee with every paycheque.
Pay: $19.00-$22.00 per hour
Work Location: In person
