Harbour 60, one of Canada’s premier steakhouses, is seeking a skilled Line Cook to join our culinary team. This is an opportunity to work in a high-performance kitchen known for precision, consistency, and exceptional hospitality.
Who We’re Looking For
We’re targeting cooks with a solid foundation who take pride in their work—reliable, organized, consistent, and excited to grow within a top-tier property. If you want to sharpen your skills with high-end product, aged beef, and elevated technique, this is a strong fit.
Requirements
- Minimum 3 years professional kitchen experience
- At least 1 year experience in a fast-paced upscale or fine dining restaurant
- Strong understanding of station organization, timing, and cleanliness
- Ability to execute consistently under pressure during high-volume service
- Professional attitude, dependable work habits, and strong communication
Role & Responsibilities
- Execute dishes according to Harbour 60 standards for quality and accuracy
- Maintain station setup, organization, and daily prep
- Work efficiently during busy services with strong attention to detail
- Support banquet production and special events when required
- Follow all food safety, sanitation, and kitchen organization procedures
- Contribute positively to a team-oriented, professional environment
What We Offer
- Competitive hourly wage $19–$21/hr
- Immediate access to our tip pool (approx. $4/hr additional)
- Consistent full-time evening schedule
- Exposure to top-quality ingredients and high-end steakhouse execution
- Opportunities for growth within the Harbour 60 Group
If you’re a committed cook looking to step into a high-level kitchen and build on your skills, we’d love to hear from you.
Job Type: Full-time
Pay: $19.00-$21.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
