We are seeking a Production Supervisor / Foreman – Night Shift to oversee all packaging operations for fresh and dry yeast, as well as the drying department.
This role is intended for an experienced, hands-on leader who can establish a positive and strong presence on the floor and operate with a high level of autonomy.
The successful candidate will act as the primary decision-maker on the night shift, in a high-volume production environment.
Core Responsabilities
- Oversee production operations during the night shift (packaging & drying)
- Ensure operational continuity in a safe and compliant manner
- Maintain operational discipline and enforce procedures
- Supervision of unionized employees
- Plan, organize, and coordinate shift activities to meet production targets
- Manage operations in a high-volume / high-throughput environment
- Optimize productivity (throughput, labor efficiency, material usage)
- Ensure compliance with quality and safety standards
- Supervise employees: task assignment, training, discipline, attendance
- Respond to operational issues (line stoppages, absenteeism)
- Monitor raw materials and inventory levels
- Ensure effective communication and shift handover
Benefits
- Full benefits program : Dental Insurance, Extended Health Insurance - Premiums fully paid by the employer
- Life Insurance
- Paid Time Off
- Employer-matched RPP contribution
- Free On-site parking
Required
- Significant supervisory experience in a food manufacturing environment.
- Knowledge of occupational health and safety regulations and best practices.
- Experience with warehouse operations: shipping, receiving, and inventory counts.
- Ability to resolve operational issues in real time and make effective decisions.
An asset
- Knowledge of Good Manufacturing Practices (GMP)
Required
- Ability to manage multiple priorities and meet operational deadlines
- Strong leadership skills with a focus on team engagement and communication
Required
- Ability to communicate effectively in French, both spoken and written
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 6,500 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
