Ciao!
An exciting opportunity has arisen for an experienced Pizza Cook (Pizziolo/a) to join our team at Oretta Hospitality.
About The Role
We are looking for Full-time availability to join our new location: Oretta 160 Front St W.
We are not looking for anyone unable to work under 40 hours a week. Shifts will depend on business needs and we are looking for Full-time.
We have an open kitchen, professionalism and attention to detail is required as the position is guest-facing
We are paying between $18-22 per hour depending on experience.
You will report to our Head Chef and Sous Chefs. Following recipes with skill and consistency, we are looking for Line Cooks with Italian cuisine menu knowledge with much consideration and care for sauces, making pasta dishes from scratch, mains with care and consistency, and garnishing with attention to detail. If you have a passion for cooking authentic Italian dishes, we want to meet with you!
The ideal candidate has experience working in a fast-paced, high-volume environment, has experience prepping for menu changeover throughout the day, has an open availability and is reliable with a strong work ethic. A strong team player who is highly organized and able to multitask and a minimum of 1-year BOH kitchen experience is required. Following recipes with skill, speed, and consistency is imperative. A love for Italian cuisine is an asset. Ability to work daytime shifts, nights, weekends, and holidays is a must as we are undergoing an exciting new opening.
Our menu features a variety of classic Italian dishes with innovative twists on traditional recipes. The restaurant's design typically reflects a blend of classic Italian elegance with modern aesthetics. Expect a stylish and inviting atmosphere that enhances the guest dining experience, with attention to detail in decor and table settings. At Oretta, hospitality is paramount. Our team is dedicated to creating a welcoming environment where guests feel valued and well-cared for throughout their dining experience.
Key Responsibilities
Compliance, Presentation and Quality Control
Cleanliness and Health & Safety Standards
Recipe Adherence
Organized & Multitasking
Attention to detail
Work Location: On-site (In-person)
Responsibilities
- Prepare and cook a variety of pizzas according to recipes and quality standards.
- Ensure all ingredients are fresh and properly stored.
- Maintain cleanliness and organization of the kitchen area.
- Follow food safety and sanitation guidelines at all times.
- Collaborate with team members to deliver excellent customer service.
- Assist in inventory management and ordering supplies as needed.
- Contribute to a positive team environment focused on guest satisfaction.
- Qualifications
- Proven experience in pizza making or similar culinary roles is preferred.
- Knowledge of food safety standards and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Passion for food and hospitality.
- Flexibility to work various shifts as needed.
- Culinary training or relevant certifications are a plus.
- Call-To-Action
Ready to bring your pizza-making skills to a dynamic team? Join Oretta and help us craft unforgettable dining experiences—your culinary journey starts here!
Pay: $18.00-$22.00 per hour
Benefits:
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Pizza making: 2 years (required)
- line cook: 3 years (required)
Work Location: In person
