Nestled among historic landscapes in the heart of Niagara, Royal Niagara Golf Club is a ‘must play’ experience of three 9-hole courses. Lying between the historic Welland Canal, the beautiful Bruce Trail, and the Niagara Escarpment, Royal Niagara is a stunning golf course to experience.
Reporting to the Director of Food and Beverage, the role of Head/Executive Chef is responsible for managing the kitchen and stewarding function, directing all aspects of food preparation and presentation for food outlets and catering functions, meeting the highest levels of quality and cost-effectiveness consistent with Kaneff Golf standards and performance requirements.
What You’ll Do
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Manage culinary operations to ensure that quality and safety standards are met, service distinctiveness is promoted, and available resources are utilized to promote maximum profitability and quality image.
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Responsible for the overall administration of the department, hiring, training, scheduling, payroll, supervision, performance appraisals, and discipline of staff within the department.
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Work as a co-operative member of the management team to ensure effective operation of the Golf Club.
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Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
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Optimize efficient and effective utilization of facility, equipment, and labour through effective planning, scheduling, ordering, and inventory control.
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Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage, and associated expenses.
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Maintain a competent and motivated staff by implementing effective employee selection, training development, and retention program which maximize productivity, facilitate achievement of performance goals, and minimize employee turnover.
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Promote the growth and development of internal talent.
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Ensure safe operation and maintenance of all departmental equipment.
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Ensure a safe and injury-free workplace by following safe work practices, complaint to all sanitation and health safety standards.
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Become an enthusiastic and integral member of the JHSC, lead by example.
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Other duties as assigned.
What We’re Looking For:
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Valid Smart Serve (preferred)
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2 years restaurant or banquet experience (preferred)
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Red Seal Certificate
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Food Safe, SafeCheck, Food Handler or equivalent certification (preferred)
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Completion of all mandatory Health & Safety training required under the Ontario Occupational Health and Safety Act prior to commencing employment, including Worker Health & Safety Awareness Training, Workplace Violence and Harassment Training, and WHMIS (where applicable).
What’s in it for You:
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Golf privileges
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Employee discounts
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Fair compensation
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Work life balance
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Social events
About Kaneff Golf:
A renowned name in Ontario’s golfing community, KaneffGolf has been offering exceptional golfing experiences since 1989. KaneffGolf now spans six properties across southern Ontario, providing top-tier public golf facilities. Each course is meticulously maintained, providing golfers of all skill levels with a challenging and enjoyable golfing experience. Join us at KaneffGolf and be a part of our tradition of excellence in golf.
If you’re ready to bring your skills to our team and help shape the exceptional experience at the Royal Niagara Golf Club, apply today! Please note that job duties and responsibilities may vary across KaneffGolf locations. We look forward to welcoming you to our team!
