Who are we:
Ultra invites guests to indulge in a feast for the senses — from exceptional Pan-Asian cuisine and exquisite cocktails to elevated entertainment and Alexander McQueen-inspired decor. Ultra, located at Yonge & St. Clair is the ultimate sensory destination. Complementing the culinary experience is an innovative cocktail & wine menu drawing inspiration from the many different cultures and flavours of East Asia.
Ultra seamlessly transitions from an elevated dining experience to an enthralling late-night atmosphere. With DJs and entertainment until the early hours, Friday and Saturday. Ultra will ensure an unforgettable evening of delicious cuisine, enchanting ambiance, and thrilling entertainment.
What You'll Do
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Create an environment that is warm, welcoming and filled with positivity for guests and employees
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Set up and stock stations with all necessary supplies
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Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
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Prepare station for service, complete mise en place and stock list
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Prepare and cook complete dishes during service in a high paced and detail-oriented kitchen
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Prepare all assigned menu items in an efficient, consistent and timely manner
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Comply with nutrition and sanitation regulations and safety standards
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Answer, report and follow executive or sous chef’s instructions
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Maintain a positive and professional approach with coworkers and customer
What You'll Need
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Previous work experience as a prep or line cook
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Positive attitude and great communication skills
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Food Handler Certificate
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Authorization to work in Canada
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An interest in learning about regional Chinese food and beverage
Why Join Us:
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Group health benefits
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Virtual mental healthcare support
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Exclusive discounts
Experience is preferred, but most of all it is important that you are aligned with our core philosophy that hospitality is as much about the guest experience as it is about the employee experience. We look forward to hearing from you!
Check us out:
www.ultra-toronto.com
Instagram: @ultratoronto
