We are adding an extra shift and need Production staff in a food manufacturing plant within Winnipeg.
Duties include making dough, filling and making spice mixes.
There are physical positions.
Start times will vary depending on the task needed between 05:00 and 23:30.
6.5 to 10 hour shifts will be available, working 4 days a week Monday to Thursday, with some Fridays possible as overtime. Shifts, hours and duties will be discussed at the interview.
**Qualifications and Skills**
- Must be able to read and write in English
- Basic understanding of GMP's and how they affect food manufacturing
- Experience preferred however not required. (Successful candidate will be provided training)
You need to submit your resume by email.
Schedule:
- 6.5 to 10 hour shifts
- Monday to Thursday and some Fridays if needed
- Overtime
Supplemental pay types:
Job Types: Permanent, Full-time
Pay: $16.82-$17.34 per hour
Benefits:
- Company pension
- Dental care
- Extended health care
- Life insurance
- On-site parking
- Vision care
Ability to commute/relocate:
- Winnipeg, MB: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
