SUMMARY:
Join the prestigious Royal Canadian Yacht Club (RCYC), a year-round private club with Island and City Clubhouses in Toronto, delivering premium service across Sailing, Food & Beverage, Fitness, and Sports facilities. As a Food Runner, you’ll play a vital support role within our Food & Beverage team by ensuring the efficient, timely delivery of food to Members and guests. This position is ideal for individuals who are team-oriented, high-energy, and passionate about creating a seamless dining experience.
WHY JOIN RCYC?
RCYC is one of Canada’s most distinguished private clubs, offering a vibrant and welcoming work environment with stunning waterfront views. As part of the F&B team, you’ll work alongside industry professionals in a collaborative setting that values service, teamwork, and personal growth.
WHAT WE OFFER:
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Flexible seasonal scheduling ( July to October)
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A supportive team culture and strong service standards.
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Scenic workplace on the Toronto Islands.
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Opportunities to learn and grow within the hospitality industry.
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Wage is $20.65 per hour
RESPONSIBILITIES:
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Deliver food orders promptly and accurately to guests’ tables.
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Coordinate closely with Servers and Kitchen staff to maintain service flow.
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Relay any special instructions or dietary notes to the kitchen team.
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Answer guest questions related to food delivery and timing with professionalism.
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Clear and reset tables between courses and after meal service.
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Transport dirty dishes and cutlery to dishwashing area efficiently.
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Sanitize tables, chairs, and surrounding areas to maintain cleanliness.
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Assist in maintaining organized and clean service stations.
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Support the team during peak periods with flexibility and enthusiasm.
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Follow direction from Supervisors and respond proactively to Member needs.
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Uphold a positive attitude and respectful communication with all team members.
WHAT YOU BRING?
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Prior experience in hospitality or customer service is an asset.
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Friendly and professional demeanor.
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Strong verbal communication and multitasking skills.
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Ability to stay focused in a fast-paced environment.
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Understanding of food handling and sanitation practices.
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Motivated, dependable, and detail oriented.
PHYSICAL REQUIREMENTS:
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Standing and walking for prolonged periods.
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Lifting and carrying trays or items up to 50 lbs.
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Frequent bending, stooping, and reaching.
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Ability to remain calm and effective under pressure.
HOURS OF WORK:
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Seasonal part- time position (July to October).
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Must be available for 3-4 days of the week from 11am - 8 pm or 3 pm - 11 pm
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Primary work location: RCYC Island Clubhouse – accessible via private Club launch at 150 Cherry St.
ACCOMODATION:
RCYC is proud to be an equal opportunity employer committed to a diverse and inclusive workplace. We ensure that all individuals are treated equally, respectfully and with integrity. Accommodations are available throughout the recruitment process in accordance with the Accessibility for Ontarians with Disabilities (AODA)
