At the Staybridge Suites - University, our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the InterContinental Hotel Group (IHG) brand you’re more than just a job title. We are looking for exceptional people to provide outstanding service to our guests.
We are currently seeking Food and Beverage Associates (Server/Bartender) who can work our banquet catering events and assist with our Staybridge Social events when needed.
If you have a cheerful disposition and can offer a warm smile while serving our delicious beverages to our guests, we would like you to join our team!
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Ensure both hotel and local guests enjoy exceptional customer service, memorable facilities, and quality, value-priced dining at our restaurant and lounge
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Assists with the set-up and tear down of banquet tables/chairs, furniture, and other equipment according to BEOs and Banquet Captain or Catering & Event Coordinators instructions
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Providing exceptional hospitality, emphasizing personalized service and attentive treatment, to ensure guests feel welcome and comfortable
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Working as a member of the team to respond quickly and efficiently to event plan changes
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Bussing tables between courses and after events
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Delivering food and/or beverages according to the type of event service
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Adhering to responsible service of alcohol guidelines
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Carrying out a variety of cleaning duties throughout the shift to maintain a clean and safe work environment
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Setting up and maintaining the breakfast bar as required by brand standards
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Taking inventory of food, beverages, and supplies needed for each day
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Preparing foods such as fresh fruit, coffee, and juices from concentrates
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Setting out/arranging cold food, such as pastries, cereals, etc.
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Clearing and cleaning tables as they are vacated
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Preparing and setting up hot food items
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Restocking items consistently throughout breakfast hours and for the next day
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Washing serving equipment and returning to storage
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Performing a variety of side work to prepare for all future catering events.
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Performs other duties as assigned, to make sure the hotel delivers a flawless, unforgettable event
Qualifications and Requirements
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Ability to work a variety of shifts including evenings, weekends, and statutory holidays. The more you’re available to work – the more we will schedule you.
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Must be 19 years of age.
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Valid Food Safe Handlers Certificate required.
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Valid Serve It Right (SIR) Certificate required.
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Excellent customer service skills.
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Positive attitude, motivated, and ambitious.
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Passionate about delivering exceptional service to our valued guests.
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Strong communication skills are essential when interacting with guests.
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Strong math skills are used frequently when handling cash or credit.
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Competitive starting wages & gratuities
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Accommodated scheduling practices to give team members the optimal work/life balance that suits your needs.
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A robust group benefits package for all part-time or full-time team members that include access to all employee assistance programs that support mental, financial, physical, and emotional well-being.
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IHG Employee Room and F&B Discounts are available when you travel to any one of our 6000+ hotel destinations worldwide.
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Monthly employee appreciation celebrations to celebrate our most valuable assets, our people.
