Job Duties:
_ Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies_
_ Evaluate daily operations_
_ Modify food preparation methods and menu prices according to the restaurant budget_
_ Monitor staff performance_
_ Plan and organize daily operations_
_ Recruit staff_
_ Set staff work schedules_
_ Supervise staff_
_ Train staff_
_ Organize and maintain inventory_
_ Ensure health and safety regulations are followed_
_ Address customers' complaints or concerns_
_ Must have knowledge of the establishment's culinary genres_
Personal Suitability:
_ Accurate_
_ Client focus_
_ Organized_
_ Team player_
Work experience:
_ College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years_
_ 1 years to less than 2 years of supervisory experience_
_ Having Vietnamese cuisine knowledge is an asset_
Please put “Restaurant manager” on the subject line when emailing your resume to mailto:[email protected] or mail to the address: 33 Place Polonaise Dr, Grimsby, ON L3M 4E8
Only shortlisted applicants will be contacted for an interview. Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, we will not consider your job application.
All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, visible minorities, citizens, and permanent residents).
Company Operating Name: Lang on the Water
Business Address: 33 Place Polonaise Dr, Grimsby, Ontario L3M 4Е8
Position Title: Restaurant manager
Number of Vacancies: 01
Job Type: Full-time
Pay: $36.00 per hour
Expected hours: 30 per week
Experience:
- Restaurant: 2 years (required)
Language:
Licence/Certification:
- Food Handler Certification (required)
- Smart Serve (required)
Location:
Work Location: In person
