In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Manager, Chronic Disease Management and Nutrition Therapy Services, the Nutrition Services Quality Improvement Lead provides educational, research and clinical support to clinical nutrition staff. Teaches and provides support to clinical dietitians regarding Clinical Nutrition best practices, research protocols and current development in dietetics. Provides direct patient care as required in accordance with professional standards and within the Mission, Vision, Values and strategic direction of Island Health.
