Overview
Looking to hire a breakfast cook Saturday and sunday 9am-1pm
And a night cook Saturday and sunday 1pm-9pm
And occasionally during the week.
If interested stop by the bar Tuesday-friday 11-6
Duties
- Prepare and cook breakfast items with attention to quality, presentation, and consistency
- Assist in food preparation tasks such as chopping, assembling ingredients, and portioning dishes
- Maintain high standards of food safety and proper handling of ingredients throughout the cooking process
- Serve food efficiently to guests or team members while ensuring a welcoming experience
- Keep the kitchen clean and organized by adhering to sanitation guidelines and proper storage procedures
- Support the team during busy meal times by managing multiple orders quickly and accurately
- Follow recipes and operational procedures to ensure menu standards are consistently met
Qualifications
- Proven experience in food service, restaurant work, or kitchen environments with a focus on breakfast or meal preparation
- Strong knowledge of food handling safety protocols and hygiene practices
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Excellent serving skills with a friendly, professional attitude towards guests and team members
- Basic cooking skills with familiarity in preparing a variety of breakfast items
- Knowledge of the food industry standards for cleanliness, safety, and quality assurance
- Prior experience with food preparation, meal assembly, or restaurant operations is highly desirable
Join us if you’re eager to bring energy into the kitchen while delivering top-notch breakfast experiences! We value dedicated team players who thrive on teamwork, uphold safety standards, and love creating delicious meals that brighten our guests’ mornings.
Pay: $17.60-$25.00 per hour
Benefits:
Work Location: In person
