Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment. This role involves meal preparation, food handling, and ensuring that all dishes meet our high standards of food safety and quality.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation by chopping vegetables, marinating meats, and preparing sauces.
- Maintain cleanliness and organization of the kitchen area, including cooking stations and storage areas.
- Follow food safety guidelines to ensure proper handling and storage of ingredients.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Participate in daily kitchen operations, including cleaning duties at the end of shifts.
- Prepare and execute mise en place with attention to detail
Assist the head chef during Omakase service
Experience
- 1–2 years of experience in Japanese or fine dining preferred
Experience with charcoal grilling, tempura frying and preparation of hot food
Calm under pressure, eager to learn, and passionate about food
- Strong teamwork skills with the ability to work efficiently under pressure.
- A willingness to learn and adapt in a dynamic kitchen environment.
We're a small, focused team committed to excellence and innovation. You'll work side by side with experienced chefs and gain hands-on exposure to the art of Omakase. For the right person, this is more than a job—it’s a path toward mastery.
To Apply:
Send your resume and a short note about why you’re interested to [email protected].
Job Type: Full-time
Pay: $19.00-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible language requirement:
Language:
Work Location: In person
