* At least 2 years of experience in bread baking, with skills in dough kneading and bread shaping
* Familiar with the basic bread-making processes, including dough handling, fermentation, and shaping
* Food Safe Level 1 is a plus
* Detail-oriented, responsible, proactive, and passionate about the work
* Able to work at 4 am Monday to Friday
* 4 hours
* Positive attitude
* Reliable, punctual, and able to follow instructions.
* Knowledge of baking techniques, following recipes, and ingredients.
* Excellent communication
* Ability to work in a fast-paced environment while maintaining high-quality standards
* Pay 21-24 per hour depending upon experience
* send resume to [email protected]
Duties
- Oversee food handling procedures to ensure compliance with food safety regulations.
- Manage inventory levels for ingredients and supplies necessary for bakery operations.
- Ensure all baked goods and food items meet quality standards before presentation or sale.
- Maintain cleanliness
Job Type: Part-time
Pay: $21.00-$24.00 per hour
Benefits:
- Casual dress
- On-site parking
Work Location: In person
