Line Cook / Prep Cook
Nori Japanese Restaurant | Nanaimo, BC
Nori Japanese Restaurant is looking for a reliable, motivated, and team-oriented Line Cook / Prep Cook to join our kitchen team. This role is ideal for someone who enjoys working in a fast-paced environment, takes pride in food quality and consistency, and is looking to grow their culinary skills within one of Vancouver Island's busiest independent restaurant groups.
As a member of our kitchen team, you will play a key role in food preparation, station organization, and delivering exceptional dining experiences for our guests.
Why Join Our Team?
We believe our employees should be rewarded with more than just a competitive wage. We offer:
- Consistent and reliable scheduling
- Overtime
- Staff meals provided during full day shifts
- Competitive tip sharing program
- Opportunities for advancement and career growth
- Extended health benefits with partial employer coverage after 3 months of full-time employment, including:
- Dental care
- Vision care
- Prescription drug coverage
- Employee discounts
- On-site parking
- Supportive team environment
Position Details
Job Type: Full-Time Permanent
Compensation: $19.00-$24.00 per hour + tips (based on experience)
Responsibilities
- Set up and stock workstations with all necessary ingredients, supplies, and equipment
- Follow daily prep lists and complete assigned preparation tasks efficiently
- Prepare ingredients for service, including chopping vegetables, portioning proteins, preparing sauces, and other food preparation duties
- Label, date, rotate, and properly store ingredients according to food safety standards
- Measure and prepare ingredients according to recipes and specifications
- Cook menu items consistently and efficiently during service while working closely with the kitchen team
- Maintain a clean, organized, and sanitary workstation throughout each shift
- Assist with receiving and storing deliveries
- Follow all food safety, sanitation, and workplace safety procedures
- Support kitchen cleaning and closing duties as required
- Contribute to a positive and productive team environment
Qualifications
- Previous kitchen experience is preferred but not required
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Ability to multitask and stay organized during busy service periods
- Ability to stand for extended periods and lift up to 50 lbs
- Strong communication and teamwork skills
- Food Safe certification is an asset
- Positive attitude, reliability, and willingness to learn
What We're Looking For
The ideal candidate is dependable, hardworking, and eager to develop their skills in a professional kitchen. Whether you are an experienced line cook or someone looking to grow within the culinary industry, we offer opportunities for advancement and long-term career development.
If you thrive in a fast-paced team environment and are passionate about food and hospitality, we'd love to hear from you.
Job Types: Full-time, Permanent
Pay: $19.00-$24.00 per hour
Benefits:
- Extended health care
- Store discount
Work Location: In person
