The Company
Stacked Pancake & Breakfast House is a fast-growing Canadian breakfast and lunch chain with over 100 locations nationwide. Known for its welcoming atmosphere and excellent service, Stacked continues to expand, bringing quality dining experiences to communities across Canada.
Position Summary
The Host/Cook Team Member supports both front-of-house and kitchen operations to ensure an exceptional guest experience. This position is responsible for preparing quality menu items, maintaining food safety standards, welcoming guests, and contributing to a clean, organized, and efficient restaurant environment.
Duties and Responsibilities
The duties and responsibilities of this role include, but are not limited to, the following:
Cook Responsibilities
- Prepare breakfast and lunch menu items according to company recipes and presentation standards.
- Ensure all food is prepared, cooked, and served in a timely manner during service periods.
- Assist with daily food preparation, including portioning ingredients and stocking cooking stations.
- Monitor food quality, freshness, and consistency throughout each shift.
- Follow food safety, sanitation, and health regulations at all times.
- Maintain a clean and organized kitchen, including equipment, workstations, and storage areas.
- Assist with inventory counts, stock rotation, and receiving deliveries.
- Minimize food waste through proper handling, storage, and portion control.
- Work closely with team members to maintain efficient kitchen operations.
Host Responsibilities
- Welcome guests with a friendly and professional attitude upon arrival.
- Manage guest seating and waitlists to ensure smooth restaurant flow.
- Answer guest questions regarding menu items and restaurant services.
- Maintain cleanliness and organization of the dining room, entrance, and waiting areas.
- Assist with table setup, clearing, and resetting to maintain service standards.
- Support the team during busy periods by helping with various front-of-house tasks.
- Ensure guests receive prompt attention and a positive dining experience.
- Communicate effectively with kitchen and service staff regarding guest needs and seating arrangements.
Minimum Requirements
- Previous restaurant or hospitality experience is considered an asset.
- Knowledge of food preparation and food safety practices.
- Excellent customer service and communication skills.
- Ability to work independently and as part of a team.
- Ability to work under pressure in a fast-paced environment.
- Strong organizational and problem-solving skills.
- Positive attitude and willingness to learn.
Working Conditions
- 7:00 AM – 3:00 PM operation hours.
- 8-hour shifts.
- Weekends, as needed.
- Ability to stand for extended periods of time.
- Ability to lift up to 25 pounds.
- Part of a unique and fast-growing brand.
NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.
Pay: $18.25-$25.85 per hour
Work Location: In person
