Manager
Duties:
- Oversee daily operations of the restaurant, including food service, kitchen management, and food production. Mazimize sales through drive thru as well as in store service.
- Ensure compliance with food safety and sanitation regulations.
- Train and supervise staff in all aspects of restaurant operations, customer service, and food handling.
- Must maintain policies and procedures to maximize efficiency and productivity.
- Monitor inventory levels and order supplies as needed. Manage all expenses according to the business needs.
- Handle customer inquiries, complaints, and feedback in a professional manner.
- Collaborate with the management team to develop and implement strategies to improve restaurant performance.
- Conduct regular staff meetings to communicate goals, expectations, and updates.-
Hospitality and team building is a key focus of this position!
Skills:
- Strong background in restaurant management with a focus on food service and kitchen management.
- Knowledge of food production processes and techniques.
- Familiarity with food safety regulations and best practices.
- Experience in bartending and customer service.
- Excellent leadership and supervisory skills.
- Strong problem-solving abilities.
- Effective communication skills to interact with staff, customers, and vendors.
We offer competitive pay based on experience. This is a full-time position with opportunities for career growth within our organization.
If you have the skills and at least 2 years supervisory experience we are looking for, we would love to hear from you. You must have your PR, Citizenship or valid work permit to apply. Please submit your resume for consideration.
Job Type: Full-time
Pay: $20.00-$22.00 per hour
Benefits:
- Dental care
- Flexible schedule
- Vision care
Education:
- Secondary School (preferred)
Experience:
- Supervisory Hospitality: 2 years (required)
Work Location: In person
