**Applicants must be available for orientation and the entirety of the Calgary Stampede to be considered for this position**
ABOUT THE POSITION
Oxford Stomp is looking for liquor supervisors to fill out their team on a full-time seasonal contract for the duration of the festival (approximately July 8-11th) . Reporting to the Beverage Director, the Liquor Supervisor responsible for several functions including, but not limited to ensuring the accurate hand over of requisitioned product, verifying inventory counts, reporting to liquor managers, receiving liquor orders, and weighing out bars.
WHO WE ARE
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 37 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with 20+ establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. We are happy to sponsor another year at Oxford STOMP, Calgary’s longest running corporate event, and one of Calgary’s most anticipated outdoor musical festivals!
WHAT YOU’LL GET
- Competitive hourly wage
- Gratuities
- 25% off food & beverage company wide
WHAT YOU’LL DO
- Work with liquor managers on setting up initial requisitions for bars/beer tubs.
- Assist with weighing in/out bars, beverage counts, and keeping accurate records.
- Verify picked requisitions are correct prior to sending the product out with the bar assistants and verify the bar the product is being sent to.
- Ensure all requisition sheets are signed by both a liquor team member and also the bar assistant and filed accordingly.
- Organize and correctly record requisitions for liquor and canned product.
- Maintain organization of refrigeration units to ensure product is easily accessible and easy to count daily to verify inventory.
- Assist and delegate direction when putting away delivered liquor and stock orders.
- Assist in transporting bar product back to the liquor area at the end of each night.
WHAT YOU HAVE
- 1-2+ years’ experience in a high-volume bar environment required.
- Experience with weigh-outs and paybacks considered an asset.
- Strong English communication skills with ability to establish and develop relationships with guests, team members, and vendors.
- Strong attention to detail, organization, and exceptional time management skills.
- Basic knowledge of the floor plan, service procedures and functions.
- Basic math skills, can handle money, and operate a point-of-sale system.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- A valid Alberta ProServe Certification obtained prior to starting.
- Ability to work in a standing position for long periods of time.
- Capacity to safely lift up to 50
- Over 18 years of age as alcohol service and open scheduling availability is a requirement.
Preferred
