CHEF
Job Description
We’re seeking a Chef with the skill and range to execute polished, casual-upscale fare typical of leading full-service dining and entertainment restaurants — think expertly cooked steaks and proteins, elevated comfort food, globally-inspired shareables, and consistently high-quality plating that appeals to a broad range of guests, from date nights to late-night social crowds. This is a chance to help shape and grow a kitchen program at a buzzing, high-energy venue that’s just opened its doors and is quickly becoming a go-to spot in Calgary.
What You’ll Do:
- Prepare and oversee menu items inspired by elevated casual-dining favorites (polished mains, appetizers, and shareables).
- Maintain consistency, quality, and presentation across all dayparts.
- Collaborate on menu development to broaden Rehab Lounge’s appeal to new and diverse guests.
- Manage kitchen prep, inventory, and food safety standards.
- Lead and support kitchen assistants and line cooks during service.
- Maintaining overall kitchen cleanliness.
What You’ll Bring:
- Proven experience in a full-service, high-volume, casual-upscale kitchen with a scratch-cooking, made-to-order menu.
- Strong grasp of steak/protein cookery, sauces, and consistent plate presentation.
- Ability to develop and refine menu items that appeal to a diverse, broad-based guest audience.
- Comfort working across lunch, dinner, and late-night service in a fast-paced lounge environment.
- Strong leadership, food cost awareness, and kitchen management skills.
- Food Safety certification (Alberta ProServe/Food Handler equivalent).
- Red Seal Certification (Cook) is a strong asset.
- A passion for hospitality and creating memorable guest experiences.
Certifications & Licenses:
- Food Handler certification (Alberta) – Required.
- ProServe certification (Alberta) - Nice-to-have.
Pay: $50,000.00-$55,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
