- Assist cook with preparing ingredients including washing, peeling, cutting vegetables and meat.
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Cook some dishes based on the recipe and with Cook's instruction.
- Customize orders based on customer preferences and according to the supervisor’s instruction
- Washing worktables, cupboards, appliances, sweep and mop floors, including remove trash and clean kitchen garbage containers
- Supporting customers in any situation of emergency and accident and informing manager/supervisor immediately.
- Maintaining a clean and safe working environment as per Company requirements.
- Complying with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives.
- Other duties as required.
Requirements
Must be available to work both morning and night shifts.
