Food Preparation
· Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).
· Ensure the proper use of scales and measurements in all recipes, portioning, and food production.
· Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
· Follow any and all recipes as they apply to any food products that you prepare, as determined by the Chef.
· Participate in plating in designated food service areas to maintain the best quality presentation under the direction of more experienced line cooks and chefs.
· Ensure that food comes out simultaneously in high quality and in a timely fashion.
· Clean up the station and take care of leftover food.
· Stock inventory appropriately.
· Identify situations that compromise APC’s culinary standards and report to the Chef.
