Job Summary
We are opening a family-owned Italian restaurant and are looking for a dependable, hardworking team member to support our kitchen.
This is a hybrid back-of-house role ideal for someone who enjoys being part of a team and keeping the kitchen running smoothly during both prep and busy service.
Duties
- Assist with daily food prep (chopping, portioning, basic prep tasks)
- Support the line during busy service periods
- Maintain cleanliness and organization of the kitchen
- Wash dishes and ensure a steady flow of clean equipment
- Follow food safety and sanitation standards
- Work closely with the kitchen team to keep service running efficiently
Skills
- Previous kitchen or food prep experience preferred
- Comfortable working in a fast-paced environment
- Strong work ethic and attention to detail
- Team player with a positive attitude
- Able to handle both prep work and cleaning tasks
- Willing to learn and grow within the kitchen
Certification
This role is ideal for individuals passionate about the culinary arts and committed to providing exceptional service. Candidates should be reliable, adaptable, and eager to contribute positively to our team.
Pay: $18.00-$30.00 per hour
Benefits:
- Flexible schedule
- Store discount
Work Location: In person
