Job Overview
We are seeking experienced Kitchen Help and Line Cooks to join our dynamic culinary team. This role is ideal for individuals with a passion for food preparation, cooking, and delivering excellent food service. Candidates should have a solid background in restaurant or kitchen environments, demonstrating strong food handling and safety practices. The position offers an opportunity to work in a fast-paced setting where attention to detail and teamwork are essential.
Duties
- Prepare and cook menu items according to established recipes and standards
- Assist with food preparation, including chopping, assembling, and portioning ingredients
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces
- Ensure all food safety protocols are followed during meal preparation and service
- Serve dishes efficiently while maintaining high quality and presentation standards
- Support the team during busy hours by managing multiple stations as needed
- Handle food with care to prevent cross-contamination and ensure freshness
- Follow all health department regulations related to food handling and safety
Experience
- Prior experience in a restaurant or commercial kitchen setting is required
- Proven skills in food preparation, cooking, and meal assembly
- Knowledge of food safety standards and proper food handling procedures
- Experience with serving customers directly or in a fast-paced environment is preferred
- Familiarity with the food industry operations, including kitchen equipment and sanitation practices
- Ability to work efficiently under pressure while maintaining attention to detail
This position is perfect for motivated individuals looking to advance their culinary skills within a professional environment. Candidates should be committed to high standards of cleanliness, safety, and customer satisfaction.
Pay: $17.20-$22.00 per hour
Work Location: In person
