Overview
We are seeking enthusiastic and customer-focused Servers to join our dynamic restaurant team. This role involves providing exceptional guest service, ensuring food safety standards, and creating a welcoming dining experience. Ideal candidates will have a passion for hospitality, strong communication skills, and experience in food service environments. Prior restaurant or food industry experience is preferred but not required; training will be provided to ensure success in this role.
Duties
- Take customer orders accurately using POS systems such as Micros POS
- Serve food and beverages promptly while maintaining high standards of presentation and quality
- Handle cash and process payments efficiently, including cashiering and cash handling responsibilities
- Upsell menu items to enhance guest experience and increase sales opportunities
- Ensure sanitation and food safety standards are strictly followed during food handling and preparation
- Assist with food preparation tasks as needed, supporting kitchen staff to deliver timely service
- Maintain cleanliness of dining areas, tables, and service stations in accordance with sanitation guidelines
- Provide excellent guest services by addressing customer inquiries, resolving issues promptly, and ensuring overall satisfaction
- Manage time effectively during busy hours to serve multiple tables efficiently without compromising quality
Skills
- Proficiency with POS systems, especially Micros POS, for order entry and cashiering
- Strong knowledge of food safety, sanitation practices, and proper food handling procedures
- Excellent customer service skills with a friendly, professional demeanor
- Ability to multitask effectively in a fast-paced environment while maintaining attention to detail
- Basic math skills for accurate cash handling and billing processes
- Experience in food service or restaurant settings is highly desirable; kitchen experience is a plus
- Knowledge of the food industry trends and guest service best practices
- Effective communication skills for collaborating with team members and engaging with guests
- Hospitality-oriented mindset with a focus on upselling menu items to enhance guest satisfaction
This position offers an engaging work environment where teamwork, hospitality, and attention to detail are valued. Candidates who are passionate about delivering memorable dining experiences will thrive in this role.
Pay: $17.85-$17.95 per hour
Work Location: In person
