Company description
Located in Orillia.
Built around a wood-fired grill, cooking local meats & vegetables, with a farm-to-table focus on local growers. A proud member of #FEASTON, The Common Stove is a place to gather for good spirits, community & conviviality.
Widely regarded as the best restaurant in Simcoe County, we are looking to add a talented cook to our team. We pay cash tips ($2.50 hr. average), $17.00 to start, at 3 months you get $18.00 or more if applicable. We pay a $500 retention bonus every six months you stay with us ($1,000 per year).
Job description
Working closely with Chef Ben to prepare and cook quality Ontario meats & produce over custom built wood fired grill.
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Oversee kitchen operations
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes
COVID-19 precaution(s):
- Remote interview process
- Personal protective equipment provided or required
- Plastic shield at work stations
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Work Remotely
Job Types: Full-time, Part-time
Salary: $17.00-$18.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- Store discount
Schedule:
- 8 hour shift
- Holidays
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Experience:
- Culinary: 2 years (required)
- cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Expected start date: 2021-02-17
