We are seeking an experienced Chef. The role involves menu development, preparation of ready-to-eat meals, catering orders, and maintaining high-quality and food safety standards. The ideal candidate is creative, organized, and experienced in managing a small kitchen while ensuring customer satisfaction.
Plan, create, and develop menus, seasonal offerings, and catering options.
Prepare and cook meals according to established recipes, portion standards, and quality requirements.
Train and mentor deli staff on food preparation techniques, portion control, and quality standards.
Monitor inventory, order ingredients, and ensure kitchen equipment is maintained and operational.
Maintain consistent food presentation, portion control, and high-quality standards across all products.
Develop meal costing and pricing to support gross profit targets for the deli.
Ensure compliance with all food safety, hygiene, and sanitation regulations.
Collaborate with management to improve menu offerings, optimize workflows, and support operational efficiency.
Work in all areas of the deli as required to support daily operations and maintain service standards.
Assist in creating visually appealing retail displays that optimize product flow and support cross-merchandising opportunities.
Terms of Employment: Permanent Full-Time (40 hours/week)
Wage/Salary: $24.00/hour to $28.00/hour (Based on Experience)
