Chain Yard Cider's Taproom is looking for an experienced kitchen member to join our team. A minimum of 1 year cooking experience in a full service restaurant is required. Our taproom is located in the North End of Halifax and our kitchen is open 7 days a week for day and evening service. We are looking for someone who can work well with the rest of our kitchen team.
This Job would include both:
-4 shifts per week
-Prep and line cooking shifts
-possible prep shifts starting between 8-9am.
-evening shifts, our kitchen is closed by 10pm at the latest most evenings.
-Shared gratuities distributed weekly.
Pay: From $17.50 per hour
Expected hours: 30 – 35 per week
Benefits:
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Work Location: In person
