Establish Hotel, located in the West Edmonton area, is currently looking for an Executive Chef with creativity, experience and leadership skills that will inspire our food & beverage team to ensure an exceptional dining experience for all our guests. This individual will report directly to the General Manager.
The successful candidate has to be passionate, takes pride in the details, and strive to build a strong team environment. He/She must be able to adapt to situations and welcome opportunities for learning and personal growth.
RESPONSIBILITIES & EXPECTATIONS:
- Schedules and coordinates all kitchen employees ensuring that food preparation is consistent with our property standards, making sure that all food is stored and labeled according to established regulations, between others.
- Ensures that the highest standards of sanitation and cleanliness are maintained throughout the kitchen area.
- Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
- Establishes inventory controls and par levels to minimize wastage, shortages, and theft
- Create Banquets, Restaurant and Lounge menus in accordance to our clientele. Develop recipes and techniques for food preparation and presentation which will help to ensure consistent high food quality and to minimize food cost; exercises food portion control over all items served, and assists in establishing menu selling prices.
- Recruiting, assembling, training, and managing the kitchen team and being accountable for ensuring that culture is strong & consistent throughout the entire kitchen team.
- Maintains a professional working relationship with the entire Food & Beverage and Catering team
Qualifications:
- 2 - 5 years of experience as an executive Chef
- Red Seal Certified
- Able to work well under pressure
- Must be able to work flexible hours including evenings, weekends and holidays
- Well organized and detail-oriented
- Self motivated
- Excellent grooming standards
Benefits:
- Extended health care
- Vision care
- Dental care
- On-site parking
Job Types: Full-time, Permanent
Pay: From $60,000.00 per year
Experience:
- Executive Chef: 2 years (required)
Work Location: In person
