About BYND Coffee Bar (IG: @byndcoffeebar)
BYND is more than a coffee bar — it's a place designed for every hour. Morning rituals, midday focus, evening connection. Located at 338 Adelaide Street West, Toronto, we serve every moment with the same intention. We're looking for people who understand that hospitality is an art form.
About the Role
You keep the kitchen running clean and tight. From morning pastries to afternoon plates, you prep and execute food that holds up to BYND standards — fresh, precise, and never an afterthought. You understand safety, timing, and the quiet discipline that makes a kitchen great.
Responsibilities
- Prep and execute food across all dayparts: morning pastries, lunch plates, and evening dishes
- Maintain BYND's standards for freshness, precision, and presentation
- Follow food safety protocols and proper storage procedures at all times
- Keep the kitchen clean, organized, and running efficiently
- Support the kitchen team through high-volume service periods with calm and consistency
- Communicate clearly with front-of-house and kitchen leadership
What We're Looking For
- Proven experience in a professional kitchen environment
- A strong understanding of food safety and handling practices
- A detail-oriented mindset and ability to execute consistently under pressure
- Ability to work across both morning and evening shifts
- A team player who takes pride in craft and quality
- Someone who understands that food is never an afterthought
What We Stand For
Craft First — We take the quality of every drink, dish, and interaction seriously. Precision and artistry are not optional — they are the baseline.
Every Hour Matters — From 7am espresso to 10pm wine, we serve every moment with the same intention.
People Build Places — BYND is the people behind the bar. We invest in your growth, celebrate your creativity, and build a team that genuinely looks forward to coming in.
To apply, visit byndcoffeebar.com/careers or send your resume to [email protected].
Pay: $18.00-$26.00 per hour
Work Location: In person
