Toronto Beach Club is currently looking for a SENIOR SOUS CHEF to join our BOH team!
The SENIOR SOUS CHEF will be responsible for overseeing all kitchen operations through monitoring food preparation, presentation and delivery over the course of the day, and ultimately carrying out the mandates and program as led by the Chef de Cuisine. This position is fast-paced and requires flexibility to adapt to last minute business needs.
DUTIES & RESPONSIBILITES
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Ensure the efficient operation of food production areas in the kitchen, constantly analyze quality of food production and preparation in accordance to company recipes
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Assure on-going training to the high standards set by the Chef de Cuisine
- Monitor working hours and fill out report of overtime for payroll purposes
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Inspect deliveries, ensuring quality is to satisfaction
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Control and maintain all equipment distributed to the cooks that need to be cleaned and sanitized after each service
- Taste all foods on a daily basis and make necessary changes
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Understand and abide by the Health & Safety standards
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Report any incidents, accidents, issues to Chef de Cuisine, and ensure it is recorded in employee records
SKILLS AND QUALIFICATIONS
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Culinary Arts diploma or degree is strongly encouraged
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3 + years’ experience in a similar role is required
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Red Seal certification is an asset
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Food Safe certification is an asset
- Positive outlook and inherent coach
- Ability to troubleshoot when service issues arise
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Long periods of standing and walking is required
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Repetitive use of hands, dexterity, bending down
WHY WORK FOR US?
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Competitive Wages
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Discounts at all ICONINK / Scale Hospitality Group Restaurants
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Corporate Goodlife Fitness Rates
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FUN Team and Culture
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Medical/Dental Group Health Benefits
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Training, Development and Education Reimbursement
SCALE HOSPITALITY GROUP recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
